Vegetable Broth Ground Beef Crockpot Recipe
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This Piece of cake Homemade Vegetable Soup is loaded with vegetables makes a comforting, delicious, healthy and hearty soup recipe!
Homemade Vegetable Soup
This vegetable soup recipe has been one of my family's favorites for as long as I can remember! Filled with vegetables, information technology is naturally depression in fat and calories making it a hearty, however salubrious soup recipe. I love that you tin can customize the vegetables to your personal preferences and even get in as a beef vegetable soup if yous prefer.
Vegetable soup is so easy to make at abode and tastes then much amend than a canned soup ever could in my opinion! My Grandmother and Mother both made this soup equally I was growing up and information technology is ane that is on regular rotation at my business firm likewise. Since it is so versatile, I love to make it as a simple vegetarian version and so at other times I'll make it with beef or turkey for additional protein.
What Vegetables to Include in Vegetable Soup
For the vegetables, the options are limitless! I generally use many of the same vegetables in this soup that my Grandmother and Mother did, but I besides love to simply use whatever vegetables I have on hand. My favorite vegetables to include are:
- onion
- corn
- carrots
- celery
- okra
- tomatoes
- greenish beans
- lima beans
- potatoes
Can You Employ Frozen Vegetables in Vegetable Soup?
During the winter, I dear to apply frozen vegetables that I go along stocked in our freezer such as green beans, corn, okra, or fifty-fifty a handbag of mixed vegetables. Throughout the warmer months, I beloved to use fresh vegetables from our garden or the produce stand up. Additional vegetables that are delicious in this vegetable soup are English peas, spinach, kale, mushrooms, or cauliflower.
How to Make Vegetable Soup
For this recipe, I've included the deadening cooker instructions in the recipe bill of fare. However, you can besides apace and hands make this soup recipe on the stovetop. I've included those instructions below for you besides.
Stovetop Instructions
Y'all tin can likewise easily make this soup on the stovetop and without a wearisome cooker!
- Chocolate-brown the beef or turkey (if using) in a dutch oven or heavy bottomed soup pot set over medium heat. Drain away whatsoever drippings from the browned beef and discard the drippings.
- Add all of the remaining ingredients for the soup and return the pot to the stovetop.
- Reduce the heat to depression oestrus and allow to simmer for fifteen minutes.
- Sense of taste and adjust the seasonings as needed.
How to Make Ahead and Freeze Vegetable Soup
Can You Make this Ahead?
To make this soup alee, melt the soup as directed and allow the soup to cool completely. Then, identify into the refrigerator in an closed container and store for up to 5 days.
How to Freeze this Soup
Allow the soup to cool. Place into freezer-safe container and shop for upward to iii months.
To reheat, allow to thaw in the refrigerator overnight and reheat the soup over medium-low heat on the stovetop until heated throughout, about 15 minutes.
What to Serve with this Soup
While this soup makes a hearty meal on its own, you tin also serve with the following
- Buttermilk Cornbread
- Garlic Biscuits
- Drop Biscuits
Here's my Slow Cooker Vegetable Soup recipe. I recall you are going to honey it!
Deadening Cooker Vegetable Soup Recipe
Prep Time 15 mins
Cook Time iv hrs
Servings 8
Course Main Course, Soup
Cuisine American
Slow Cooker Vegetable Soup Recipe – Loaded with vegetables, this vegetable soup is made even easier in the deadening cooker! Includes optional ground beefiness for meat lovers besides as vegan options!
- two pounds ground beef optional
- ½ medium onion diced
- ii cups fresh or frozen mixed vegetables or 2 (15-ounce) cans mixed vegetables tuckered
- ii cups fresh or frozen Lima beans or one (15-ounce) can Lima beans drained
- 2 cups fresh or frozen corn off the cob or i (15-ounce( can niblet corn drained
- 2 cups carrots sliced or 1 (15-ounce) can carrots drained
- 4 pounds peeled and diced whole tomatoes or 4 (fifteen-ounce) cans diced tomatoes
- 1 (fifteen-ounce) can tomatoes and okra
- 2 cups h2o
- 1 teaspoon table salt
- ½ teaspoon freshly ground pepper
-
Melt ground beef, if using, and onions until browned. Drain away the drippings from the browned beefiness and discard the drippings. Add the beef and onions to the dull cooker along with all other ingredients.
-
Melt in the slow cooker for 4 hours on low.
-
Gustation and accommodate seasonings as needed
Vegetarian:
For a vegetarian version of this soup, simply omit the ground beef.
Make-Ahead:
Let vegetable soup to cool. Place into the fridge in an closed container and store for up to five days.
Freezer Friendly:
Allow vegetable soup to cool. Place into freezer-condom container and store for up to iii months. To reheat, allow to thaw in the refrigerator overnight and reheat over medium-low heat on the stovetop until heated throughout, almost 15 minutes.
Serving: 2 cups | Calories: 466 kcal | Carbohydrates: 38 one thousand | Protein: 28 1000 | Fatty: 23 one thousand | Saturated Fat: eight m | Cholesterol: 80 mg | Fiber: 9 g | Sugar: 8 g | Vitamin A: 7920 IU | Vitamin C: 31.2 mg | Calcium: 126 mg | Iron: 6.3 mg
Enjoy!
Robyn xo
From the Add a Pinch recipe archives. Originally published 2012.
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Source: https://addapinch.com/slow-cooker-vegetable-soup-recipe/
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