Instant Pot Refried Beans (+ video)

Instant Pot refried beans are incredibly creamy and flavorful with just the right amount of seasonings. They are super piece of cake to throw together, with just 10 minutes of prep and no pre-soaking needed for the beans.

Earlier this yr I shared Instant Pot black beans, which was one of the very first recipes I fabricated when I got my Instant Pot.

They are easy and seriously delicious. Light years beyond what y'all arrive a can.

Today is another homemade version that's going to accident the store-bought can out of the water.

Instant Pot refried beans are insanely creamy, smooth and flavorful.

They are perfectly seasoned and really pretty hard to resist.

You'll be eating spoonful later on spoonful equally soon every bit they're made, they're that good!

Plus, you lot tin arrange the level of estrus and puree these to your desired consistency. I'thousand a bit of a control freak, so I similar existence able to control things like this about my food.

And, these only accept most 10 minutes to prep, then you simply set it and forget it. That makes these refried beans actually easy to make anytime.

They're also a swell candidate for meal prepping, especially considering they store and reheat not bad.

OK, allow's get cooking so you can taste the difference yourself!

Now, I've got some notes and tips coming up below on how to make pressure cooker refried beans. Only tryin' to be helpful.

If you want to jump on downward to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, higher up the comments department.

Notes on making Instant Pot refried beans:

• You lot do not need to pre-soak your pinto beans for this recipe. Just rinse them off, remove whatsoever broken pieces or errant beans of another variety, and they are ready to add. (Keep reading below if yous want to use pre-soaked beans; it's just a unlike cook time.)
• Use vegetable broth to keep these vegetarian. Otherwise, information technology'southward fine to use chicken broth.
• You can add a second finely chopped jalapeño to the beans for an extra little boot. Or add some extra cayenne. As is, these are not spicy.
• In one case cooked, you'll drain the beans but reserve about 1 1/2 cups of the liquid, to assistance with blending. Add together as much equally you demand to help go the beans to your desired consistency.

That beingness said, preferences tin vary, so you might desire to leave your refried beans a little chunky or get them completely pureed and smooth, like I do.

There's no right or incorrect, just what y'all like best.

(Practice keep in heed though that the beans volition thicken up a chip as they cool and sit.)

In fact, you lot could skip the pureeing and just make Instant Pot pinto beans using this same recipe! It's a ii-for-one bargain here today!

But wait, y'all say, I did presoak my beans.

No worries.

If you have pre-soaked pinto beans, you'll want to follow the recipe as written but cook them at high pressure level for 20 minutes, instead of 45 minutes. And you'll still do the natural release.

I, myself, can never remember to pre-soak beans. Then that's why I've learned how to cook them straight from the bag in the pantry. 😉

Equally for the timing, that's the most common question, permit's just call it out right now for those of you simply scrolling to get this info. (Non a problem, I do information technology too.)

How long do you cook refried beans in the Instant Pot?

– I pound of pinto beans will cook in 45 minutes in the Instant Pot, followed by a natural release. No pre-soaking needed!

The recipe also requires some initial sautéing and the blending at the finish to puree the beans.

A disclaimer: Some Instant Pot recipes neglect to mention the time it takes for the pot to come to pressure or to release it.

I have establish it misleading when trying to plan, so I wanted to be sure to include it hither.

I've listed "additional time" as 30 minutes to business relationship for the amount of time it will have for the pot to come up to pressure and then the time for the natural release. The exact amount of time can vary, but that's at least a rough estimate.

In case you're in the market for one, I take and love this six-quart Instant Pot.

OK, let's get ready to eat!

You can definitely jazz up these beans with whatsoever of the post-obit that you lot might want to serve them with.

Topping ideas for Instant Pot refried beans:

• Shredded cheddar or Monterey Jack cheese
• Diced avocado or a dollop of guac
• Greek yogurt or sour cream
• Salsa or pico de gallo
• Sliced green onions
• Chopped fresh cilantro
• Hot sauce or sriracha

These flossy beans brand a peachy side dish for so many recipes, from tacos to fajitas to casseroles.

Or, if y'all are looking for some ideas of how to incorporate them into your master meal, here'southward some ideas to get you thinking.

Serving ideas for Instant Pot refried beans:

– Employ in tacos, quesadillas, burritos, enchiladas or tostadas (meet baked shredded chicken tacos)

– Brand bean and rice bowls or wraps

– Use in soups or stews (adds a lot of creaminess)

– Employ as the base of an appetizer dip

Or just use as a substitute for whatsoever recipe that calls for canned refried beans. You lot'll be making an instant flavor upgrade!

I'm sure you'll find new means to apply these as you make them over and over. 😊

Finally, let'south talk what to exercise with the leftovers. This recipe makes a lot, which is great for meal prepping and having extras on hand.

How to shop leftover cooked refried beans:

– The pureed/mashed beans will go along, covered, in the refrigerator for upward to a calendar week.

– You can likewise freeze the leftovers. Identify in a freezer-prophylactic purse, label and date information technology, and freeze for upwards to 6 months. Thaw in the fridge overnight and so reheat and use every bit desired.

I hope you give these a try before long. You'll be amazed at how much more flavorful they are than what comes in a can.

Savor!

XO,
Kathryn

Prep Time ten minutes

Cook Time 45 minutes

Boosted Fourth dimension thirty minutes

Total Time ane hour 25 minutes

Ingredients

• 1 lb. dried pinto beans, washed and picked over
• 1 tablespoon actress-virgin olive oil
• 1 small yellow onion, chopped
• 1 jalapeño, seeds and membranes removed, chopped
• 3 cloves garlic, minced
• four cups low-sodium chicken or vegetable broth
• 3 cups h2o
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground cumin
• one teaspoon dried oregano
• 1/4 teaspoon cayenne (less for less heat or sub black pepper)

Optional toppings:

• Shredded cheddar or Monterey Jack cheese, diced avocado or a dollop of guac, Greek yogurt or sour cream, salsa or pico de gallo, sliced green onions, chopped fresh cilantro, hot sauce or sriracha

Instructions

1. Set up the Instant Pot to the Sauté style and add oil.
2. Add the onion and jalapeño and sauté in the oil for 5-six minutes, until softened. Add the garlic and sauté for another 30 seconds.
3. Add the beans, broth, h2o, common salt, cumin, oregano and cayenne. Stir well to combine and scrape the bottom well to avoid a fire notice.
4. Seal the pot and set to cook on high pressure level for 45 minutes. Once the melt time is up, allow the pot to do a natural release.
5. In one case the force per unit area has been released, open the pot and stir the beans. Bleed the mixture, reserving well-nigh ane 1/ii cups of the liquid. Render the cooked beans to the pot and employ an immersion blender to puree the mixture until it reaches your desired consistency, adding a few splashes of reserved liquid every bit needed. We like ours super smooth, but you could too go out them a lilliputian more than mesomorphic for texture, if desired. Go on in mind though that the beans volition thicken upwardly a fleck as they absurd and sit.
6. Serve with desired toppings or use in desired recipe.
7. Cooked refried beans will keep, covered, in the fridge for upward to a week. You tin too freeze the leftover cooked beans for up to 6 months.

Notes

Goop: Utilize vegetable broth to go along these vegetarian. Otherwise, information technology's fine to use craven broth.

Spicy: You tin add together a second finely chopped jalapeño to the beans for an extra petty kick. Or add some extra cayenne. As is, these are non very spicy.

Consistency: Once cooked, you'll drain the beans but reserve about one one/2 cups of the liquid, to help with blending. Add as much equally yous need to help get the beans to your desired consistency. Preferences can vary, so you might want to exit your refried beans a little chunky or become them completely pureed and polish, like I do.

Pre-soaked beans: This recipe is written for beans that have not been pre-soaked. However, if y'all did pre-soak your beans, no worries. You'll desire to follow the recipe every bit written but cook them at high pressure for 20 minutes, instead of 45 minutes. And you'll still do the natural release.

Diet Data:

Yield:

12

Serving Size:

1/2 cup
Corporeality Per Serving: Calories: 99 Full Fatty: 2g Saturated Fat: 0g Trans Fatty: 0g Unsaturated Fat: 1g Cholesterol: 12mg Sodium: 532mg Carbohydrates: 12g Fiber: 4g Sugar: 1g Protein: 10g

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Source: https://www.familyfoodonthetable.com/instant-pot-refried-beans/

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